Friday, August 15, 2008
I know I talk a lot about food, but it is my gasoline so I really treasure it. Besides it is so much more interesting than dead dinosaurs. So, this is a particularly lovely snack that Basil and I shared. The fusion of these stewed chick peas, marinated aubergine salad, and lovely grilled local mushrooms was one we will be recalling to our memory tastebuds for a long time. We also added an order of garlicky tzatziki and a jug of retsina to the flavour extravaganza. Marry all of this with some psomi horiatiki and you just won't want the refeulling session to end.